Air Hygiene, Compliance &
Safety Insights

Extraction systems are an essential part of any building fabric, helping to ensure that stringent health and hygiene standards are upheld and the general wellbeing of inhabitants protected – but

One of the ironies of certain seasonal industries is that the hotter temperatures that can help increase business can also cause a range of health and safety implications. Nowhere is

Maintaining good kitchen hygiene is vital at all times, especially for food-related businesses whose reputation and licensing could be at risk if they fall short. But every season brings its

Local councils, including Eastbourne and Tunbridge Wells, regularly investigate complaints from residents about bad odours.  The councils encourage local residents and workers to report businesses with nuisance odours and pinpoint their locations.

Alongside the cooking equipment you need to operate a commercial kitchen, one of the most important pieces of equipment in your establishment, and the one that needs to be kept

Ensuring your industrial kitchen is clean is not just important for your reputation, it is also legally required to ensure you avoid legal liability if someone gets ill in your

The extractor fans in your commercial kitchen are used for a multitude of purposes. They aren’t just there to remove smoke and odours from the air. They are also a

Schools have a huge responsibility to their pupils to prevent the spread of allergens on their premises, as this could seriously harm someone with a severe allergy.  Typically, they take

The most important thing for commercial kitchens to have is a high food hygiene rating, as this assures customers that produce prepared and cooked on the premises will be handled

Generally speaking, cleaning is relatively straightforward and you can’t do much harm to your house or commercial premises, but it is important to know a few tricks of the trade