Our Services

Extract System Installation

From custom engineering and equipment selection to precise technical placement, we design and install high-performance commercial extract systems tailored to your facility. Our certified technicians ensure optimal airflow, robust odour control, and full compliance with UK ventilation regulations with minimal disruption to your daily operations.

What we offer

Have a unified solution to the various challenges of running a commercial kitchen.

Commercial Extract System Design

Our experienced team of engineers will assess your specific requirements and design a custom extract system tailored to your facility. We consider factors such as the size of the space, the type of pollutants, and the airflow needed to create an efficient and effective ventilation solution.

Extract System Installation

Once the design is finalised, our skilled technicians will expertly install the extract system, ensuring precise placement and connection of all components. We work diligently to minimise disruption to your operations and complete the installation within the agreed-upon timelines.

Extraction Equipment Selection

IVS Services offers a wide range of extraction equipment, including fans, ductwork, filters, and control systems. We carefully select high-quality equipment from trusted manufacturers, ensuring long-lasting performance and reliable operation of your extract system.

Compliance and Certification

We understand the importance of meeting regulatory requirements. Our extract system installations are designed and installed to comply with industry standards and local regulations. We provide the necessary certifications and documentation to ensure your system meets all necessary compliance criteria.

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Certified Partner

Health & Safety Verified

Leading Provider of Extract System

Welcome to IVS Services Ltd, the leading provider of Extract System Installation services in the UK. We specialise in designing and installing efficient and reliable extract systems for restaurants and food industries. It takes on the responsibility to ensure optimal ventilation, air quality, and compliance with the UK’s industry regulations.

Why Choose IVS Services?

Have a unified solution to the various challenges of running a commercial kitchen.

Expertise and Experience

IVS has extensive experience in extract system design and installation. Our highly skilled engineers make it simple with tailored solutions to match the unique and definite requirements of your facility.

Quality Assurance

We prioritise quality in every aspect of our work. Our extraction systems are designed, installed, and tested to ensure optimal performance and reliability. We use high-quality equipment and follow best practices to deliver exceptional results.

Comprehensive Solutions

IVS Services is your one-stop shop for all your extraction system needs. From design and installation to maintenance and repairs, we provide comprehensive solutions to keep your extraction system running smoothly.

Customer Satisfaction

At IVS Services, we value our customers and strive to exceed their expectations. We prioritise clear communication, prompt response times, and exceptional customer service throughout the installation process and beyond.

Need a Multi-Site Solution?

We manage national accounts for restaurant chains, school districts, and industrial parks. Contact now to get tailored service.

What Our CLients Say

Is Your Kitchen Insurance-Compliant?

Most commercial insurance policies are void if your extraction system does not meet BESA TR19® standards. Don’t wait for a fire inspection to find out you’re at risk.

Grease ProductionLow (Up to 6 hrs)Moderate (6-12 hrs)Heavy (12-16 hrs)Extreme (16+ hrs)
High (Fryers/Woks)6 Months3 Months3 Months2 Months
Medium (Grills/Ranges)12 Months6 Months4 Months3 Months
Low (Ovens/Steam)12 Months12 Months6 Months6 Months

Critical Safety Limit: Grease buildup must not exceed a mean of 200 microns. Our professional micron-measurements ensure your facility stays within legal limits.

Our Happy Clients

Specialist solutions designed for high-stakes environments where air quality and compliance are non-negotiable.

Frequently Asked Questions

Specialist solutions designed for high-stakes environments where air quality and compliance are non-negotiable.

Yes. For a full professional deep clean, you must close your restaurant to allow technicians to use heavy chemicals, reach restricted areas, and safely clean ventilation hoods. For daily or weekly maintenance, cleaning can be done during overnight hours without disrupting service. However we widely perform air filter replacements near London and Kent without interfering with business.

For commercial kitchen range hood filters, the industry gold standard is the stainless steel baffle filter. For HVAC systems conditioning the kitchen, the best setup is a combination of a pleated and bag filter paired with inline Activated Carbon (Charcoal) filters to capture volatile organic compounds (VOCs) and odours. Additionally and Electrostatic Precipitator (ESP) to mitigate the smoke element.

Yes, of course we will. We offer maintenance work and air filter replacement near London, even for equipment that we did not install. Feel free to contact us no matter what type of range hood or HVAC system you have-we will service it.

In a busy commercial kitchen, daily cleaning of metal baffle filters takes about 15 to 20 minutes of hands-on time per shift, with a standard full professional hood and exhaust system clean taking 3 to 5 hours. Standard replacement of charcoal filters is required every 3 to 6 months.

You must clean your HVAC and range hood filters at regular intervals—at least once every month. However, if you are looking to DIY, it is essential that you are proficient in understanding the manufacturer’s guidelines as well as the TR19 guidelines for air filter replacement near London.

Replacing your HVAC and range hood filters improves indoor air quality and prevents fire hazards or equipment damage. Both procedures are simple DIY tasks that require locating the filter, removing the old one, and sliding in the replacement.

To begin with, if you don’t change your filter regularly, it will block airflow in your commercial kitchen, increasing smoke while working. While cleaning your filter can offer a temporary solution, if the component is not working properly, the oil in the smoke will turn into sticky grease that will stick to the walls, ceiling, and floor. Being unsightly is not the only problem with black grease; this deposit is also inflammable. So not changing your filters can end up increasing the risk of fire hazards.

We recommend that you open, clean and inspect all the filters in your HVAC and range hood. While greasy cloggings are easily detectable, you also need to hold the panels in light to see if any residual debris is trapped there. Even after cleaning, if the light still obstructs, then it is time to get it professionally checked or go for a replacement.

We often visit restaurants and commercial properties for HVAC or range hood air filter replacement in Kent, London and many other locations where people follow the recommended timeline for changing the component and continue using the filters even if they need changing. You must regularly check your filters for excess grease buildup. Different kitchens.

To speak of the busiest kitchens in full-fledged restaurants and catering services, we typically offer air filter replacement near London in 8 to 15 months. Therefore, the frequency may vary from once a year to every few weeks. We must emphasise the importance of regularly having your filters cleaned and inspected by an expert to ensure their performance and know when to change them.

Get in touch

Specialist solutions designed for high-stakes environments where air quality and compliance are non-negotiable.

Find us Here

71 - 75 Shelton Street, Covent
Garden, London WC2H 9JQ

Get In touch

07770 382 363
07473 763 767
info@ivs-ltd.co.uk

Opening Hours

Mon- Fri: 8:00am- 8:00pm
Sat - Sun: Closed

Contact our technical team to arrange a no-obligation inspection.